SISTER RESTAURANTS

A restaurant bar counter set for dining with plates, glasses, and napkins, decorated with potted plants and candles, illuminated by soft lighting.

MARTINA

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.
A restaurant interior with a curved bar counter set for dining, surrounded by bar stools, with a large green plant wall and shelving with plates and bowls.

COLITA

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.
A person sliding a pizza into a wood-fired pizza oven with flames inside. The oven has a tiled exterior with the word 'PIZZA' spelled out on top.

ROSALIA

Rosalia is a pizza spot with locations in Linden Hills, Northeast Minneapolis and TexaTonka, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.
MINARI

Minari

Minari’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.
Dimly lit bar with bottles of alcohol on the counter, candles, a mirror, and chairs.

PIKOK LOUNGE

Pikok Lounge is a nod to the building’s history in the NE neighborhood. Sharing a space with Minari, Pikok has a more casual atmosphere with its own exclusive drink list by Megan Luedtke and food menu by Chef Jeff Watson.
Interior of a modern bar and restaurant with wooden accents, a bar counter with liquor bottles, and plants on shelves in the background. There are wooden chairs and tables with green napkins and plants.

CARDAMOM

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.
View of an outdoor patio area with tables and chairs, brick walls, potted plants, and a tree, seen through an open door from a dark indoor space.

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.
A dimly lit bar with a marble countertop, black bar stools, and a backdrop of numerous liquor bottles, dried plants, and foliage on the wall, with a bartender preparing drinks and a candle on the counter.

FLORA ROOM

An upscale cocktail bar with a unique setting, located in the North Loop.
A variety of dishes on a wooden table, including a burger, fried chicken with sliced green peppers, shrimp cocktail, shrimp dip, soup, and salads, with a cup of French fries in the background.

DEXTER’S

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.
Table set with various dishes including salad, croissant sandwich, quiche, eggs benedict, steak with salad, and other appetizers, accompanied by wine, cocktail, and a small vase with pink flowers.

Thérèse

Chef Daniel Del Prado’s upscale French brasserie in the heart of 50th & France. Experience a warm, classic Parisian setting and a fresh take on French traditions.
Poster advertising three sushi restaurants, Dadada, Rose Sushi, and Lucia's, for Spring 2026 with colorful backgrounds in pink, white, and yellow.

DAQDAQ, ROSE SUSHI, LUCIA’s

SPRING 2026

CONCEPTED AND CREATED BUT NOT OPERATED BY DDP

Table set with pizza, salad, and drinks including white wine and water in a modern dining setting.

sanjusan

Sanjusan is a Japanese-Italian restaurant int he North Loop, conceptualized by Daniel del Prado and piloted as of 2022 by opening Executive Chef Peter Thillen.
Modern restaurant interior with wooden tables, black chairs, and black leather banquettes, decorated with large potted plants and natural light from large window.

josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.
Interior of a modern restaurant with wooden tables and striped upholstered chairs, hanging woven pendant lights, potted plants, and large windows.

macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.
A modern bar interior with a white marble counter, black bar stools with gold bases, and shelves with glassware and plants behind the bar.

layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.